MATCHA

Stone ground Green tea

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Green Tea

Kyoto, Japan

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Colour - Rich green

Aroma - Shaded plants

Flavour - Bittersweet

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Inverted forest

Offers tender contemplation

Whispering softness

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Preparing Matcha:

1. Add 1/2 teaspoon to large cup

2. Poor 1ooml water at 70°

3. Vigorously combine Matcha 

and water by using a bamboo

whisk in a zig zag motion

4. Enjoy

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+ Recyclable

+ All packaging biodegradable

+ Packed in Australia

+ Store me in the fridge,

keep me in the dark and

airtight after opening

+ 100% natural, no nasties

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Ingredients:

*High grade Tencha green tea

*Denotes certified organic